Dia Duit, fancy a lamb roast? While glamping on the Murray River over Easter with friends. For the first time, I tried cooking a roast lamb and vegetables buried in hot coals, and covered with sand. As it was only a small deboned leg of lamb, it took three hours to cook in the dutch oven. Absolutely delicious.
Tom's Beach on the NSW side of the Murray River.
The bush behind us. After dinner, I was walking along the beach, and I was delighted to hear and see a Paddle Steamer, chugging along the river.
We have not visited the wineries for a long time, and managed to visit Pfeifer's on the way home.Purchased some gorgeous wines. The weather was perfect.
Unfortunately, I am laid up, with Cellulitis again. Nasty, Nasty, Nasty, cannot fight it.
Dia Duit, I am loving this craft.Pictured the cream baby blanket, with a dove grey edging, the latest trend.I am in a knitting group which works for different charities.I chose to make small blankets for the humidicribs for our local hospital.The next little one will be made in baby blue. Slan O'faigh